| 1 |
Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications |
|
| | Emmanuel O. Njoga, Stanley U. Ilo, Obichukwu C. Nwobi, Onyinye S. Onwumere-Idolor, Festus E. Ajibo, Chinwe E. Okoli, Ishmael F. Jaja, James W. Oguttu, Ismail Ayoade Odetokun | | | PLOS ONE. 2023; 18(3): e0282418 | | | [Pubmed] [Google Scholar] [DOI] | |
|
