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Assessment of knowledge, attitude, and practice of meat hygiene among meat handlers in Lagos State, Nigeria

Kehinde Gbolabo J, Adejimi Adebola Afolake, Abiola Abdul-Hakeem O

Year : 2020| Volume: 18| Issue : 2 | Page no: 27-36

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1 Pre-slaughter, slaughter and post-slaughter practices of slaughterhouse workers in Southeast, Nigeria: Animal welfare, meat quality, food safety and public health implications
Emmanuel O. Njoga, Stanley U. Ilo, Obichukwu C. Nwobi, Onyinye S. Onwumere-Idolor, Festus E. Ajibo, Chinwe E. Okoli, Ishmael F. Jaja, James W. Oguttu, Ismail Ayoade Odetokun
PLOS ONE. 2023; 18(3): e0282418
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